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CORNBREAD
from the Mistress

(serves 35)

4 cups cornmeal
4 cups white flour
1 cup honey
4 cups buttermilk
(milk w. lemon juice)
4 eggs
12 tbs. melted butter
8 tsp. baking powder
2 tsp. baking soda
2 tsp Salt

Beat honey, milk and eggs. Add dry ingredients and mix. Add butter; mix again. Pour into large lasagna pan. Bake at 350 degrees for 20 minutes or until slightly brown. Cut into 3-inch squares.

 
Maine Windjammer CookingWindjammer Cooking: Great Recipes from Maine’s Windjammer Fleet by Jean Kerr and Spencer Smith makes a wonderful kitchen companion. Click here for ordering information.
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