SOUR CREAM APPLE PIE

1 egg
1 cup sour cream
1 tsp vanilla
1/4 tsp nutmeg
2 T flour
3/4 cup sugar
1/8 tsp salt
2 cups sliced apples

Topping:

1/3 cup sugar
1/3 cup flour
1 tsp cinnamon
3 T butter

In one bowl, beat egg, sour cream, vanilla and nutmeg together. In another bowl, mix flour, sugar and salt together. Stir both mixes together in one bowl. Spread sliced apples over unbaked pie crust in pie pan. Pour egg & flour mix over apples in pie shell. Bake at 400' (375' for glass pie pan) until crust just starts to brown. Turn temperature down to 350' (325') and bake until filling is puffy, approx. 30 minutes or more. Put topping on pie and continue to bake until lightly browned.