BLUEBERRY BUCKLE
from the Angelique

3/4 cup brown sugar
1 egg
2 cups flour
1/4 cup softened butter
1/2 cup milk
2 teaspoons baking powder
2 cups blueberries

Cream butter and sugar until smooth. Beat in eggs. Add dry ingredients and mix into large crumbs. Add milk and beat until smooth. Stir in blueberries. Put into greased and floured 9” square pan.

Crumb Topping:

1/2 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup soft butter

Place in bowl and mix until crumbly. Add to top of batter in pan. Bake at 375 degrees for 45-50 minutes. It takes longer on the boat. Serves 9.