BLUEBERRY AND PEACH PIE
from the Nathaniel Bowditch

One 9" pie

Mix together the following:

7/8 to 1 cup sugar
5 tablespoons flour
1⁄2 tsp cinnamon

Lightly mix

2 cups Blueberries
2 cups peeled and sliced peaches

Mix the sugar mixture with the fruit and pour into pie shell. Dot with 1 1⁄2 tablespoons butter, cover with top piecrust. Make a few slits in crust. Bake at 375 for 35-45 minutes until crust browns and juice bubbles.